He is not alone A shortage of ketchup started across the country last summer, and the plot thickens. How did it happen? It started with the Centers for Disease Control and Prevention that discourages traditional food service at restaurants and introduces more epidemic-friendly options like delivery and takeout instead.
Suddenly, coastal-to-coast restaurants packed plates, side dishes and cool drinks for the many people working from home whirling around in their cars. Those customers expect condiments. So those traditional restaurants have stepped into direct competition with fast-food outlets, which have shut down their restaurants and increased orders for ketchup packets.
Higher demand and prices, lower supply
Heinz, the largest producer of ketchup in the country, was at the center of the problem and took steps to fix it. Just a few days ago, the company announced “25% increase in production for a total of 12 billion ketchup packs … per year”.
“We invested in strategic manufacturing in the early stages of the epidemic to keep up with the growing demand for ketchup packets, fueled by the trend of fast delivery and take-out in the United States.” Meanwhile, we are also fast-paced on a future-focused cooking and packaging line. Innovation as well as the expansion of additional production Plans, ”added Kraft Heinz President Steve Cornell and away from the home business unit.
That’s a long way of saying the ketchup giant doesn’t want anyone to be empty when it comes to having little to no taste when its outbreak fades.
He is committed to keeping his ketchup demand by keeping as many stocks as possible. He said with a laugh: “I will order, no kidding, I have a hundred days.”