The system is marketed as a reusable ice cream that comes in different flavors and is frozen for about 90 seconds before being dispensed into a cup or cone. The company is also working on pods for Frozen coffee smoothies, protein shakes, non-dairy ice cream, and frozen cocktails such as slush and daikiris. The machine will read the QR code on the top of the pod label to find the specific freezing temperature for each product.
The product, which is at the only prototype stage it plans to launch in select areas in the second quarter of 2021and direct to consumers early next year, is under Where has I been all my life? Type. But the price is a little sweeter than the product: $ 1,000 (the company says it aims to eventually cut in half).
Matthew Fonte, the big trader behind the product, said it was convenient to create a safe pod. (Little cleanup) is cost effective and sustainable. Pod containers are aluminum like soda cans.Keurig and other single-use pod makers have long been criticized for failing to recycle their products.
“This is challenging and requires significant development and engineering expertise,” said Fonte, who holds a doctorate in mechanical engineering from Tufts University. “At first, a lot of people didn’t think it was. [scientifically] It is possible to make ice cream like this in about a minute. ”
The company says the machine draws heat from the pods at the same time, producing a cooling effect in the liquid ice cream mixture and engaging the pods that churn the mixture during the cooling process. The air is sucked into the can to create the desired attic in the ice cream.
The idea started years ago when Fonte and their two daughters were bored reading the same book before bed and decided to write in “Invention Journal”
“We have new toys, toothbrushes and rubber rings,” he told CNN Business. “One day they asked for an ice cream machine.”
He explains that home ice cream machines are often less efficient. Many people have to use the freezer tank overnight, the mixing process is consistent and it is a hassle to clean. “What about the Keurig machine for ice cream?” Asked one daughter.
The rest is histoberries.
Fonte’s background plays a key role in a speedy startup process. He and his brother worked with his father, an Italian immigrant for 20 years in the metal business, manufacturing rocket motor boxes for missiles. After the sale, they started again focusing on highly resilient bone implants. His team from that company left together to start ColdSnap.
“It was fun for my daughter to see it all in the beginning. The company bought a 2,500 square foot building, got a patent, and they had a stake in the company,” he said. Can not let them down? ”
The company has grown into a team of 18, despite the high price tag. Fonte said the company had “thousands” sign up to buy the product. “Sometimes we get a message on our website saying ‘Hurry up, I need this.’
ColdSnap, however, is intended for commercial spaces such as hotel rooms, car dealerships and the student union.When Covid gained popularity earlier this year, the company re-focused it.Fonte said he aims to cut prices down to 500. Coins by replacing a stainless steel piece for mounting plastic pods will cost $ 2.99 per unit at launch.
Keurig spin-offs range from coffee pods and cocktail pods to cookie pods.ColdSnap claims their products play a lot cleaner thanks to their recyclable aluminum pods that resemble Red Bull cans and the ice cream making process. Cool the inside of the truck and then transport
Considering the enthusiastic response, it seems people still want products like this to become a reality, Fonte said, that U.S. interest is high. But he also sees opportunities in places such as India and China, where cooler supply chains are lacking and could benefit from on-demand systems like ColdSnap.
“We hope that one day in 20 years people will look back and say, ‘ ‘Remember when ice cream was constantly frozen, how crazy was it?’ ‘
Perhaps innovation is the best food served cold.