The restaurant cannot meet the demand for ketchup.
Prices for ketchup packets have increased 13% since January 2020, according to Plate IQ, the restaurant industry technology platform, according to The Wall Street Journal.The shortage of America’s favorite condiments is the latest. That has hit the food service industry amid growing demand for takeout amid the ongoing coronavirus outbreak.
The days that were gone with shared ketchup bottles at tables are now being replaced with individual packets at countless restaurants across the country. Current health and safety guidelines from the Centers for Disease Control and Prevention (CDC) recommend that restaurants “Avoid using or sharing recyclable items such as menus, condiments and other food containers” to control the spread of the virus. In particular, the CDC recommends using “single-serve condiments.”
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Heinz, the most widely used ketchup brand in America that occupies most of the U.S. market, told the Journal it plans to increase production by about 25 percent at more than 12 billion sachets annually. The brand said it couldn’t complete orders for ketchup packets. To combat this issue, restaurants are reportedly trying to find alternatives to the spread of ketchup. Chains such as Texas Roadhouse and Long John Silvers were reportedly in short supply as some employees had to run to big box stores to buy other brands.
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As more people cook at home during the pandemic, ketchup retail sales rose 15 percent in 2020 compared to 2019, according to market research firm Euromonitor per journal.
Ketchup is the latest product to face supply chain issues during the epidemic. There was a huge shortage of flour from the massive bread baking early in the quarantine, when many Americans tried to bake sourdough bread during the outbreak.In addition, Pepperoni was in short supply as more pizzas were ordered during the order. Stay at home And more and more people who consume alcohol and buy beverages for consumption at home are scaring aluminum cans around the world.