Michiganders already knows the state has great pizza – now others know our Detroit style and other favorites as some of the top-rated Italian dishes.
Food & Wine Magazine recently released their list of “America’s 10 Best Pizzas.” This article also opens with an ode to Buddy’s Pizza, the original and most iconic Detroit-style pizza.
Even the author enjoyed the Buddy̵7;s light, crispy, cheesy, caramelized cheese and spicy ketchup. But Michigan ranks fifth on his list, behind No. 1 New Jersey, No. 2 Connecticut, No. 3 New York and No. 4 Illinois.
The original Detroit style was invented by Buddy founder Gus Gurrera in 1946 and later perfected the recipe alongside Concetta “Connie” Piccinato, the original cook. Baked in a rectangular cast iron skillet originated in the automotive industry, Buddy’s Detroit-style pizza uses double-layered stretch dough, real Wisconsin brick cheese and a secret sauce.
Other well-known Detroit-style pizzas mentioned in the article are Cloverleaf Bar & Restaurant, Loui’s Pizza, and Michigan & Trumbull.
The rest of Michigan has something to offer as well. This article provides a nod to Fricano’s wafer-style pie, originally served at the Grand Haven dorm in the 1800s, and a West Michigan favorite, Mr. Scrib, for generations.
Everyday is Michigan’s Best National Pizza Day.
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