Do you want my pizza?
This week, New Yorkers, who pride themselves on the best slices, find themselves spoiled and beaten in a shocking new ranking that makes pizza just a bronze medal.
That’s according to Food & Wine magazine’s latest pizza report, which included a list of the state’s top 10 pies in the highest rank. New York not only But got third place But bitter rivals New Jersey came in first. Connecticut, when adding insult to injury, put an elbow through Empire State to claim second place.
Garden State’s official Twitter account honk the news by sharing Food & Wine screenshots with the caption “fact check: TRUE”.
The claim made the New Yorkers̵7; sauce boil, especially when it was left to chew on the rest of NJ’s crust.
“If you call other New Yorkers and ask them if a good pizzeria in NJ, there is a chance they won’t be able to name it,” said Ahmed Elsayed, 28, manager of L&B Spumoni Gardens, where. Popular say Pizzeria in Brooklyn’s Gravesend neighborhood.
The food and wine ratings were awarded to Jersey City pizzeria Razza and its newly-arrived cousin Bread and Salt, as well as the classic-served joint. The “tomato pies” in Trenton include Papa and De Lorenzo’s tomato pies.
“New Jersey seems to be good at all sorts of pizza, that’s how NJ is,” senior food and wine editor David Landsel, author of the sassy dialogue, told The Post.
“I love to think of New Jersey what New York would be like if we slowed down to appreciate our legacy more if pizzas had less pressure and had the time and money to be more proud of their work. And if our classic living pizza shop isn’t inclined to travel for a living. ”
Second-place Connecticut was called out to New Haven strongman Frank Pepe Pizzeria Napoletana and Sally’s Apizza, as well as Zuppardi’s West Haven’s Apizza, third in New York, were nominated for John’s of Bleecker and Joe’s. Manhattan’s Pizza, Brooklyn’s Lucali and Roberta; And sliced up Scarr’s Pizza joints on the Lower East Side and Paulie Gee’s Slice Shop in Greenpoint.
According to Landsel, Pizza in New York City has had two protests. He said high rents made pizza restaurants a priority of earning more than traditional handicrafts. Plus, the city’s high-cost atmosphere keeps people hustling on both sides of the counter – and customers are happy with ordinary pizza.
“I know we are all willing to spend big to live and do business here. But there has to be a happy medium out there, ”he said,“ and stop it with a belief in ourselves reflecting that our pizza is the best – we’ve had a way too sloppy over the years. Passed by to say that with a straight face “
New Jersey pizzaiolos made the news.
“There is a wide variety of pizzas in New Jersey, and I think there is a lot more than ever before,” said Peter Grippo, 48, owner of Barstool-certified Brooklyn Square Pizza, with locations in Jackson Manalapan and Toms River, NJ. .
In Toms River, Carlo Bomeo, 40, who owns Attilio’s Pizza, said the state had plenty of options to compete.
“You have to be outstanding,” said Bomeo, who specializes in crusted grandma’s pies. But also work on making Detroit-style pies perfect.
New Yorkers, however, were still not convinced of their neighbors’ supremacy.
“Jersey mimics New York, whatever they do,” El Zayed said. “They’re always following.”